Multiple Cook Openings - All Levels

NOW HIRING

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Create the perfect recipe for memorable dining experiences. Put your passion, skills, and creativity to the test with our international cuisine, seasonal menus and farm-to-table ingredients in our luxurious ocean-view restaurants. 

 

Hear from Chef Kyung Carroll, Director of Culinary Operations at The Resort at Pelican Hill, as he shares three reasons why Pelican Hill is THE place to build your career.

 

 

We offer competitive pay, comprehensive training, and a creative environment.

Responsibilities Include:

• Run the day to day operation of the assigned station.
• Check and complete mise en place and pars and set-up the station.
• Complete requisitions, obtain proper signatures and submit to the Purchasing department.
• Communicate with the Chef de Cuisine, the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Maintain a good working relationship with other employees.
• Store items properly at the end of the shift.
• Ensure a clean, neat and organized work area.
• Handle and report any accident immediately, no matter how minor.
• Conduct oneself in a professional manner at all times to reflect the high standards of the Resort.
• Respond properly in any hotel emergency or safety situation.
• Follow all guidelines for timely food service to guests.
• Maintain food service sanitation certification and use all learned standards within the kitchen.
• Maintain knowledge of the Resort, daily events, safety and service standards.

Minimum Qualifications:

• High school graduate and an apprenticeship, cooking school or culinary institute education.
• Pantry cook; assigned station (cold or hot); is developing cooking techniques at various temperatures.
• New graduate and/or limited experience: prep cook/pantry cook/banquet cook.
• Ability to multi-task in a fast-paced, high pressured environment.
• Ability to work not traditional working hours, weekends and all holidays.
• Possess current health department certifications required to work in a kitchen.
• Must have current California Food Handler Card or willingness and ability to obtain one before first day of employment.

 

We are looking for the best of the best! Apply today to find your happy work place as a member of our amazing Pelican Hill team!