Bartender - Part Time

Date:  Jul 25, 2019
Property:  RPH (0023)

Newport Beach, CA, 92657

Division:  Resorts (Resorts)
Req ID:  20122

At The Resort at Pelican Hill, we’re proud of our accolades, but we know our employees are our most important asset. Newport Beach’s only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard working, outgoing and dedicated hospitality professionals. If you think you have what it takes to create personalized, memorable experiences for Pelican Hill’s discerning guests from near and far, we want to get to know you.

Position Summary

Responsible for ensuring guests are offered an enjoyable stay reflecting the high customer service standards of hotel/resort. Ensure all details of service are performed properly and every guest receives the highest quality of service. A Bartender must maintain a professional appearance and friendly attitude toward guests, other employees and management staff. 

Job Duties - Essential Functions

  • Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware.
  • Mix, garnish and present drinks using standard ingredients and practicing prudent portion control.
  • Be prepared to describe products served and make recommendations as requested.
  • Handle cash, charge and credit card transactions accurately and in accordance with company policies and procedures. 
  • Recognize and notify management of any problems resulting from guest complaints, intoxication or disruptive behavior.
  • Notify management of unsafe conditions, needed maintenance of tables, chairs, carpet and/or equipment and any accidents.
  • Follow all procedures when responding to any hotel emergency or safety situation.
  • Perform other duties as assigned or requested.

Minimum Qualifications - Education & Experience

  • High school diploma or equivalent.
  • Ability to communicate effectively.
  • Possess current health department certifications required to work in a restaurant.
  • Minimum one (1) year experience working as a Bartender, preferably in a hotel/resort environment.
  • Strong attention to detail and the ability to handle multiple tasks.
  • Ability to work with management staff and other employees in a professional manner.
  • Must have current California Food Handler Card or willingness and ability to obtain California Food Handling Card before first day of employment.
  • Must have TIPs training certificate shortly after beginning employment.
  • Ability work a variable schedule including days, nights, weekends and holidays.

The Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.

Nearest Major Market: Orange County
Nearest Secondary Market: Los Angeles

Job Segment: Bartender, Hospitality

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