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Food Expeditor

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Date: Jun 6, 2019

Location: Irvine, CA, US, 92614

Company: Irvine Company

Position Summary:

The Food Expeditor will have an abundance of positive energy, a passion for people, hospitality minded, and a love for great food.  If you are a person that thrives in an environment that is highly structured and you possess the type of mindset that perfection is achievable, this position is for you.  We seek individuality, creativity, forward thinking, and driven individuals who can help us be successful.

Job Duties:

  • Ensure orders are being prepared with correct priority order
  • Possess a complete understanding and knowledge of all food offerings
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation and temperature
  • Have complete understanding of table and seat numbers
  • Complete tasks in a quick and efficient manner
  • Have a sense of urgency while on duty
  • Be engaging with guests while presenting food and beverage items
  • Be cordial with fellow coworkers while on duty
  • Anticipate guests’ needs and execute them in an efficient manner
  • Maintain a high standard of personal appearance, abide by uniform guidelines and maintain a high level of hygiene at all times
  • Participate in all training(s) required by the management to ensure product knowledge
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Communicate important information between the kitchen and the wait staff (e.g. when a customer has a particular request or concern)
  • Control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment
  • Observe daily conditions of all physical facilities and equipment in the restaurant; make recommendations for corrections and improvements as needed
  • Ensure compliance with sanitation and safety standards maintained for guests and employees; ensure that all aspects of the serving line are visually appealing and clean by following checklists in place and your own good judgement

Minimum Qualifications / Other Expectations:

  • 1+ years of experience in the hospitality/restaurant industry .
  • Ability to effectively present information in a one-on-one or small group situation.
  • Comply with all ABC rules and regulations.
  • Possess excellent communication (verbal and written), leadership, organizational and multi-tasking skills.
  • Strong technical skills (computer, POS, billing, reports, MS Office, etc.)
  • Valid Serve Safe, CA food handlers card required.
  • Bilingual (English/Spanish) is preferred.
  • TIPS trained.

About Us:
Hotel Irvine (a part of Irvine Company’s Coastal Collection) is an independent lifestyle hotel that’s redefining where business stays.

A breath of fresh air in an otherwise mundane sea of ordinary, Hotel Irvine offers a sleek, vibrant, look delivering a contemporary hospitality experience that provides guests with personalized service, pops of bright color and energy bursting from every space.

Our employee community is comprised of hard-working, dedicated hospitality professionals who deliver genuine, personalized service that stays with guests long after they’ve left. It’s an environment populated with talented, passionate and experienced people, a collaborative spirit and abundant opportunities.

Apply today to join our employee community, and learn more about Irvine Company, our legacy and our guiding principles.

The Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.

Nearest Major Market: Irvine California
Nearest Secondary Market: Los Angeles

Job Segment: Food Service, Kitchen, Hospitality

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