Search job Opportunities

Baker - Hotel Irvine

Apply now »

Date: Jan 8, 2019

Location: Irvine, CA, US, 92614

Company: The Irvine Company

Position Summary:

Prepare high quality pastries (e.g., specialized deserts, pastries) in accordance health and safety practices. This is a full-time position and the shift is from 3 am till 11 am.

Job Duties:

  • Follow proper payroll and uniform procedures.
  • Produce assigned pastry items for each outlet.
  • Demonstrate understanding of the science of baking and follow recipes and food preparation principles.
  • Prepare and set-up all pastries for banquet events and restaurant.
  • Work closely with standard recipes and presentations in order to maintain quality standards and consistency of product. 
  • Work with the Chefs in order to develop new items.
  • Continue to develop pastry skills and techniques. 
  • The ability to work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary standards.
  • Maintain knowledge of and utilize safety and sanitation standards.  
  • Operate within budgetary guidelines and keep waste to a minimum.
  • Maintain a cooperative working relationship with fellow employees.
  • Respond properly in any hotel emergency or safety situation.
  • Perform other tasks or projects as assigned or requested.
  • Maintain knowledge of the hotel, daily events, safety and service standards.
  • 10’-5’-3’ rule.
  • Embody mission, vision and values of the hotel daily.
  • Ensure daily line-up attendance.

Minimum Qualifications:

  • High school graduate and an apprenticeship, cooking school or culinary institute education.
  • On the line; sauté, grill; is working with a variety of temperatures and techniques.
  • Ability to multi-task in a fast paced, high pressured environment.
  • Ability to work not traditional working hours, weekends and all holidays.
  • Possess current health department certifications required to work in a kitchen.
  • Must have current California Food Handler Card or willingness and ability to obtain California Food Handling Card before first day of employment.


About Us:
Hotel Irvine (a part of Irvine Company’s Coastal Collection) is an independent lifestyle hotel that’s redefining where business stays.

A breath of fresh air in an otherwise mundane sea of ordinary, Hotel Irvine offers a sleek, vibrant, look delivering a contemporary hospitality experience that provides guests with personalized service, pops of bright color and energy bursting from every space.

Our employee community is comprised of hard-working, dedicated hospitality professionals who deliver genuine, personalized service that stays with guests long after they’ve left. It’s an environment populated with talented, passionate and experienced people, a collaborative spirit and abundant opportunities.

Apply today to join our employee community, and learn more about Irvine Company, our legacy and our guiding principles.


The Irvine Company is committed to providing equal opportunity in all of our employment practices, including selection, hiring, promotion, transfer, compensation, termination, and training, without regard to race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability, or any other basis protected by federal, state, and local law. Reasonable accommodation is available for qualified individuals with disabilities, upon request.


Nearest Major Market: Irvine California
Nearest Secondary Market: Los Angeles

Job Segment: Hotel, Food Service, Banquet, Chef, Culinary, Hospitality

Apply now »
Find similar jobs:

Share this Job